Apple and Dorset Blue Vinny Scone Bread

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by Jayne Vowles  |  26th Jun, 2019


8ozs (225g) self raising flour

2ozs (50g) butter or margarine

3ozs (75g) Dorset blue vinny cheese (crumbled, or other cheese of your choice)

I eating apple, peeled, cored and grated

1 large egg, beaten (mixed with 4 tablespoons milk)

Extra milk for the glaze


Heat the oven to 220C, 425F, Gas Mark 7.  Grease a baking tray.

Rub the butter or margarine into the flour.  Stir in cheese and grated apple and mix well.

Mix to a soft dough with the egg and milk, reserving a little for glazing. (add more milk if the dough is too dry)

Roll out to a round 1.5 cm (1 ½ inch) in thickness and cut into 8 triangles.

Place on a baking tray and brush with milk and a little flour.  Bake for about 15 – 20 minutes until golden brown.

Serve warm with butter.